Lemon HoneYumm® Stir-fry

400g diced chicken

2 teaspoons of Massel chicken stock powder

1 small red onion sliced

1 carrot sliced

1/3 red capsicum sliced

1 1/2 cups broccoli (cut into small pieces)

1 1/2 cups cauliflower (cut into small pieces)

1/2 can drained baby corn spears (cut into 3rds)

1/2 zucchini (sliced or chunks)

Lemon HoneYumm®

Place diced chicken pieces into a freezer bag with 2 teaspoons of Massel chicken stock powder, close bag tightly and shake to coat the chicken evenly.

In a frying pan or wok cook onion until translucent with a little olive oil. Add chicken and cook until chicken is completely cooked then remove and set aside.

Add a little more olive oil and stir-fry the vegetables until cooked.

Add chicken and onion back into the pan, mix together.

Serve over noodles or rice.

Gently warm Lemon HoneYumm® in the microwave for 10 second intervals until runny, pour 1-2 teaspoons over stir-fry and noodles to taste then serve.

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